Cau Cau a la limeña Panama: Mondongo a la culona Chile: Chupe de guatitas, guatitas a la jardinera Argentina: Mondongo rioplatense Paraguay: Seco de mondongo...

Similar dishes exist throughout Latin America and Europe including mondongo, guatitas, dobrada and, in Italy, trippa alla romana. Hominy (in Northern Mexico)...

vegetables, and seasonings in beef broth. Goto – Filipino gruel with tripe. Guatitas — Ecuadorian and Chilean tripe stew, often served with peanut sauce in...

for example, also exist in South America where it goes by Mondongo and Guatitas, since it was a dish brought from Spain where it’s known as Callos. Barbacoa...

con menestra y carne asada (rice with stew and roast meat), churrasco, Guatita, Caldo de mondongo, Humitas, Maduro lampriado, Maduro con queso, Tripita...

Ensalada de veteraba (beet salad) Escabeche Espumilla Fanesca Fritada Guatitas Guinea pig Hornado Humita Ilex guayusa Llapingacho Locro Morocho – a hominy-based...

Canadian-Chinese beef dish Goulash – Hungarian meat and vegetable stew Guatitas – Ecuadorian stew made from tripePages displaying short descriptions of...

Dominican Republic: La bandera (rice, beans and meat) Ecuador: encebollado, guatitas, fanesca Egypt: ful medames, kushari, molokhiya, taʿamiya El Salvador:...

vegetables, especially potato, seasoned with paprika and other spices. Guatitas Chile Ecuador Offal Stew whose main ingredient is pieces of tripe. Guiso...

salad, or consumed as a snack by farmers and peasants. Guatitas: A stew of cow stomach (guatita means “tummy”). Chairo: An altiplanic llama stew, one of...