Harissa (Arabic: هريسة, romanized: harīsa, from Maghrebi Arabic) is a hot chili pepper paste, native to the Maghreb. The main ingredients are roasted...

Harissa-Daraoun (Arabic: حريصا–درعون) is a municipality that consists of two villages, Harissa and Daraoun, in the Keserwan District of the Keserwan-Jbeil...

Look up harissa in Wiktionary, the free dictionary. Harissa is a Tunisian hot red sauce or paste. Harissa may also refer to: Harissa (dish), an Armenian...

Armenian harissa is typically shelled (pelted) wheat, though in Adana, harissa was made with կորկոտ (korkot; ground, par-boiled shelled wheat). Harissa can...

condiment and ingredient which is used extensively in Tunisian cooking, harissa, is a mix of ground chili peppers, garlic, and caraway or spices commonly...

samouraï) is a Belgian condiment prepared from mayonnaise, ketchup, and harissa or sambal oelek commonly served with French fries. The sauce is also popular...

’Nduja at Wikimedia Commons Italy portal Food portal List of sausages Harissa Sobrassada Ruhlman, Michael; Polcyn, Brian (27 August 2012). Salumi: The...

known as Our Lady of Harissa, Arabic: سيدة لبنان, Sayyidat Lubnān) is a Marian shrine and a pilgrimage site in the village of Harissa in Lebanon. The shrine...

on the region; it is often called "hareesa" in the Levant. Note that "harissa" in North Africa is a spicy red sauce. It is a popular dessert offered...

a savory fried pastry often filled with tuna, hard-boiled egg, olives, harissa, preserved lemons, capers and mashed potato, with turmeric as a condiment...