The history of chocolate dates back over 5,000 years, when the cacao tree was first domesticated in present-day southeast Ecuador. Soon introduced to...

subject of substantial linguistic debate. Chocolate is a Spanish loanword, first recorded in English in 1604, and first recorded in Spanish in 1579. The...

the spiced chocolate para mesa of Latin America, the very thick cioccolata calda served in Italy and chocolate a la taza served in Spain, and the thinner...

breakable, chocolate bar is also called a tablet. In some varieties of English and food labeling standards, the term chocolate bar is reserved for bars of solid...

Chocolate addiction is a compulsive desire to eat chocolate despite negative consequences. There is medical evidence to support the existence of addiction...

A chocolate truffle is a French chocolate confectionery traditionally made with a chocolate ganache centre and coated in cocoa powder, coconut, or chopped...

pop band Chocolate. It was one of the summer hits in Spain in 2001. The song was expected to be an international success comparable to that of "Lambada"...

 'bread with chocolate'), also known as chocolatine (French: [ʃɔkɔlatin] ) in the south-west part of France and in French speaking parts of Canada, couque...

the same chocolate recipe in Norway under the name Freia with great success — in the beginning of the 20th century Freia owned over 50% of the Norwegian...

production of the chocolate must take place inside Belgium. Belgium's association with chocolate goes back as far as 1635, when the country was under Spanish occupation...