Hwachae (Korean: 화채; Hanja: 花菜) is a general term for traditional Korean punches, made with various fruits or edible flower petals. The fruits and flowers...

Subak-hwachae (Korean: 수박화채) or watermelon punch is a variety of hwachae (traditional Korean punch) in which watermelon is a primary ingredient. It is...

Omija-hwachae (Korean: 오미자화채; Hanja: 五味子花菜) or magnolia berry punch is a sweet and tangy hwachae (punch) made with magnolia berries—omija in Korean. The...

Ginger ale Ginger tea Hawaiian Punch Horchata Hot chocolate Hwachae Janda pulang Jindallae hwachae Kefir Kombucha Kvass Lassi Lemonade Licuado Mattha Mazamorra...

Yuja-hwachae (Korean: 유자화채; Hanja: 柚子花菜) is a variety of hwachae, Korean traditional fruit punch made with finely shredded yuja, Korean pear, and honey...

tea. Omija-cha, served either hot or cold, is also used to make omija-hwachae (magnolia berry punch). Won, Ho-jung (22 April 2016). "[Weekender] Healthful...

juice Ginger ale Ginger beer Ginger tea Hawaiian Punch Horchata Hwachae Jindallae hwachae Kefir Kombucha Kvass Lassi Licuado Mattha Mazamorra Milkshake...

be made by mixing hot water with yuja-cheong. Yuja-hwachae (유자화채, yuja punch), a variety of hwachae (fruit punch), is another common dessert made with...

Jindallae-hwachae (Korean: 진달래화채) is a variety of hwachae, or Korean traditional fruit punch, made with Korean rhododendron petals and mung bean starch...

pear punch Hwachae Hwachae – fruit or flower punch Shikhye Sikhye – rice punch Sujeonggwa – cinnamon punch Yoon, Sook-ja (Summer 2005). "Hwachae; Refreshing...