Hwachae (Korean: 화채; Hanja: 花菜) is a general term for traditional Korean punches, made with various fruits or edible flower petals. The fruits and flowers...
9 KB (742 words) - 19:39, 31 August 2024
Subak-hwachae (Korean: 수박화채) or watermelon punch is a variety of hwachae (traditional Korean punch) in which watermelon is a primary ingredient. It is...
3 KB (234 words) - 01:28, 12 August 2024
Omija-hwachae (Korean: 오미자화채; Hanja: 五味子花菜) or magnolia berry punch is a sweet and tangy hwachae (punch) made with magnolia berries—omija in Korean. The...
3 KB (156 words) - 16:27, 11 August 2024
Ginger ale Ginger tea Hawaiian Punch Horchata Hot chocolate Hwachae Janda pulang Jindallae hwachae Kefir Kombucha Kvass Lassi Lemonade Licuado Mattha Mazamorra...
9 KB (707 words) - 19:11, 23 August 2024
Yuja-hwachae (Korean: 유자화채; Hanja: 柚子花菜) is a variety of hwachae, Korean traditional fruit punch made with finely shredded yuja, Korean pear, and honey...
6 KB (507 words) - 15:59, 11 August 2024
tea. Omija-cha, served either hot or cold, is also used to make omija-hwachae (magnolia berry punch). Won, Ho-jung (22 April 2016). "[Weekender] Healthful...
3 KB (180 words) - 06:38, 2 September 2024
juice Ginger ale Ginger beer Ginger tea Hawaiian Punch Horchata Hwachae Jindallae hwachae Kefir Kombucha Kvass Lassi Licuado Mattha Mazamorra Milkshake...
18 KB (1,829 words) - 12:16, 15 June 2024
be made by mixing hot water with yuja-cheong. Yuja-hwachae (유자화채, yuja punch), a variety of hwachae (fruit punch), is another common dessert made with...
19 KB (1,804 words) - 21:45, 24 August 2024
Jindallae-hwachae (Korean: 진달래화채) is a variety of hwachae, or Korean traditional fruit punch, made with Korean rhododendron petals and mung bean starch...
2 KB (100 words) - 15:59, 11 August 2024
Sudan (food) (category Hwachae)
pear punch Hwachae Hwachae – fruit or flower punch Shikhye Sikhye – rice punch Sujeonggwa – cinnamon punch Yoon, Sook-ja (Summer 2005). "Hwachae; Refreshing...
4 KB (245 words) - 16:33, 11 August 2024