Kikunae Ikeda (池田 菊苗, Ikeda Kikunae, 8 October 1864[citation needed] – 3 May 1936) was a Japanese chemist and Tokyo Imperial University professor of chemistry...
6 KB (630 words) - 21:36, 25 July 2024
glutamate Invented and patented by Kikunae Ikeda. Umami Umami as a separate taste was first identified in 1908 by Kikunae Ikeda of the Tokyo Imperial University...
130 KB (13,797 words) - 21:32, 20 August 2024
from 1934 to 1936 / Temporary on the register / In the prepschool age Ikeda Kikunae, (1864 – 1936) who identified the flavour umami / In the prepschool...
12 KB (1,380 words) - 05:07, 5 October 2024
meats, and packaged soup. Acceptable daily intake Glutamate flavoring Kikunae Ikeda Umami Ajinomoto Tien Chu Ve-Tsin Glutamic acid Disodium glutamate Monopotassium...
4 KB (241 words) - 17:46, 11 September 2024
taste (known in Japanese as umami), identified by Japanese chemist Kikunae Ikeda, signals the presence of the amino acid L-glutamate. The amino acids...
96 KB (10,543 words) - 05:06, 3 October 2024
Umami, a basic taste, was first scientifically identified in 1908 by Kikunae Ikeda through his experimentation with kombu. He found that glutamic acid...
16 KB (1,868 words) - 17:47, 25 July 2024
Kōshō Uchiyama Taitetsu Unno Paul Hisao Yasuda Esaki Leo Honda Kōtarō Ikeda Kikunae Kitasato Shibasaburō Mikimoto Kōkichi Yamada Kōrin Mishima Tokuhichi...
169 KB (5,074 words) - 03:11, 23 September 2024
intake Disodium guanylate Guanosine monophosphate Glutamate flavoring Kikunae Ikeda Umami Ajinomoto Tien Chu Ve-Tsin Glutamic acid Disodium glutamate Monopotassium...
8 KB (642 words) - 13:44, 22 August 2024
Disodium guanylate Disodium inosinate Inosinic acid Glutamate flavoring Kikunae Ikeda Umami Ajinomoto Tien Chu Ve-Tsin Glutamic acid Disodium glutamate Monopotassium...
7 KB (567 words) - 00:05, 29 April 2024
of meat. Thioinosinic acid Phosphatidyl inositol Glutamate flavoring Kikunae Ikeda Umami Ajinomoto Tien Chu Ve-Tsin Glutamic acid Disodium glutamate Monopotassium...
7 KB (600 words) - 14:24, 19 March 2024