to the growing Israeli wine industry. In 1989, the first boutique winery in Israel, Margalit Winery, was founded. By the 1990s, Israeli estates such as...

Egyptian, Greek, Roman, and Israeli wine cultures are still connected to these ancient roots. Similarly the largest wine regions in Italy, Spain, and...

recipes Israeli Foods Archived 2016-11-22 at the Wayback Machine – articles and recipes Israeli Kitchen – food, wine and bread from the heart of Israel The...

Land of Israel through to the mass expulsion of Jews from Roman Judea in the 2nd century CE. Dietary staples among the Israelites were bread, wine, and olive...

(Hebrew: יקבי רמת הגולן) is an Israeli winery located in the Israeli settlement of Katzrin in the Golan Heights. It is Israel's third largest winery. In 2012...

premium-quality kosher wines began with the revival of the Israeli wine industry. Today kosher wine is produced not only in Israel but throughout the world...

Barkan Wine Cellars (Hebrew: יקבי ברקן) is the largest Israeli winery, producing 12-14 million bottles a year. The main building of the winery is located...

government chose the term Israeli to denote a citizen of the Israeli state. The names Land of Israel and Children of Israel have historically been used...

Israeli salad (Hebrew: סָלָט יְרָקוֹת יִשְׂרְאֵלִי, romanized: salat yerakot yisra'eli, literal translation "Israeli vegetable salad") is a chopped salad...

which according to the owner of a New York cafe are unique to Israeli pita, and help Israeli pita be sturdy enough for its signature fillings such as hummus...