Jorim (Korean: 조림) is a category of dishes in Korean cuisine, made by simmering vegetables, meat, fish, seafood, or tofu in seasoned broth until the liquid...

Jang-jorim (Korean: 장조림; Hanja: 酱조림) is a Korean side dish consisting of lean beef braised in soy sauce with shishito peppers and eggs. Jang-jorim is a...

Myulchi bokkeum – Stir-fried dried anchovies. Jorim is a dish simmered in a seasoned broth. Dubu-jorim (두부조림) – Tofu simmered in diluted soy sauce, a...

of the fish are harvested. Simmered saury (꽁치조림, kkongchi-jorim) is a common variety of jorim, Korean traditional simmered foods. Salt-grilled saury is...

Jonam and the son of Melea. The father of Azor. Eliezer was the son of Jorim and the father of Jose according to Luke 3:29. He is also an ancestor of...

match-length strips as an accompaniment (banchan) to a meal. This is called jang jorim. Brisket is also the main ingredient in a spicy soup called yuk ke jang...

Some translate it as "the descender," from the Semitic yrd, "to descend" Jorim Josabad Josaphat Jose Joseph, may God add Joses Joshah Joshaviah Joshbekashah...

Food portal Wikimedia Commons has media related to Braising. Adobo Hot pot Jorim Jugging Kho (cooking technique) Lancashire hotpot Lou mei Pot roast Red...

dish of tofu cubes simmered with similar spicy seasoning is called dubu-jorim. Dubu-kimchi features blanched tofu served in rectangular slices around...

Giovani Jorim Herzon Dacosta Numberi (born 22 April 2000) is an Indonesian professional footballer who plays as a left-back for Liga 1 club Persis Solo...