Popular flavours include potato, cheese, pork crackling, tejföl, túró, juhtúró, Poppy seed (mákos pogácsa), paprika (paprikás pogácsa), pumpkin seed,...

sauerkraut is used. In Hungary, sztrapacska is traditionally accompanied with juhtúró, the local equivalent to bryndza. It is thus akin to gnocchi with ewes'...

Czech spelling "brynza". Other regional names for the product include juhtúró in Hungarian, брынза in Russian, brenca in Serbian, Brimsen in German,...

Bryndzové halušky (Slovak: [ˈbrindzɔʋeː ˈɦaluʂki]) (Hungarian: juhtúrós galuska, csírásgaluska, sztrapacska, or nyög[venyel]ő) is one of the national dishes...

(ყველი, kveli, lit. "cheese") Germany (Schafskäse, "sheep cheese") Hungary (juhturo) Iran (Lighvan cheese; پنیر لیقوان panīr-e līghvān) Israel (gvinat rosh...

are túró (a type of crumbly quark), cream cheeses, picante ewe-cheese (juhtúró), the most common Hungarian cheeses like Karaván, Pannonia cheese [hu]...