Kōji (康治) was a Japanese era name (年号, nengō, lit. "year name") after Eiji and before Ten'yō. This period spanned the year from April 1142 through February...

Japanese given name Kōji (Heian period) (康治), Japanese era, 1142–1144 Kōji (Muromachi period) (弘治), Japanese era, 1555–1558 Koji orange, a Japanese citrus...

recommendation of his advisor Wake no Kiyomaro and marking the beginning of the Heian period of Japanese history. According to modern scholarship, the city is thought...

Kōji (弘治) was a Japanese era name (年号, nengō, "year name") after Tenbun and before Eiroku. This period spanned the years from October 1555 through February...

addition to Aspergillus oryzae (yellow kōji), Aspergillus kawachii (white kōji) and Aspergillus luchuensis (black kōji), which are used to brew shōchū and...

was established at Heian-kyō (modern Kyoto), marking the beginning of the Heian period, which lasted until 1185. The Heian period is considered a golden...

starch gelatinization and cooled. Kōji production. kōjikin, or koji mold spores, are cultivated onto the material to form koji mold which creates enzymes as...

have already been present on the benkan of Emperor Shōmu, and by the Heian period (794-1185) and later, the benkan also featured a depiction of the three-legged...

start of the Heian period (794–1185), the city was often referred to as Heian-kyō (平安京, "Heian capital"), and late in the Heian period the city came...

("lake-spring-boat excursion garden"), which was imported from China during the Heian period (794–1185). These were designed to be seen from small boats on the central...