Kaszanka is a traditional blood sausage in Central and Eastern European cuisine. It is made of a mixture of pig's blood, pork offal (commonly liver), and...
4 KB (240 words) - 08:46, 4 June 2024
Czech jelito; Slovak krvavnica (regionally also hurka); Polish: kiszka / kaszanka; Romanian chişcă; Yiddish קישקע : kishke; Hebrew קישקע; Russian кишка;...
8 KB (776 words) - 03:12, 15 June 2024
blood sausage is prepared with buckwheat, barley or rice, it is called kaszanka (kasha sausage). Annual per capita consumption of groats in Poland was...
9 KB (871 words) - 18:17, 4 August 2024
Pinkel is a smoked Kaszanka (German: Grützwurst), which is a type of sausage. It is eaten mainly in northwest Germany, especially the region around Oldenburg...
2 KB (249 words) - 06:37, 13 December 2023
large French Canadian population. In southeastern Michigan, Polish-style kaszanka can be found in supermarkets throughout the year and is very popular. An...
48 KB (5,732 words) - 03:19, 20 July 2024
u-shaped smoked sausage; often eaten during parties, but not exclusively. kaszanka, kiszka or krupniok is a traditional blood sausage or black pudding. An...
17 KB (1,687 words) - 17:19, 10 March 2024
Jausenwurst Käsekrainer Vienna sausage Пальцам пханая каўбаса Крывянка or Kaszanka or black pudding Veraschaka Machanka Bloedworst Cervela Chouriço doce Linguiça...
30 KB (2,745 words) - 18:49, 22 July 2024
Uttrakhand and Ladakh in India and Himalayan regions of Nepal. Kargyong Kaszanka Black pudding Lap Cheong List of Tibetan dishes "Gyuma: Blood Sausages...
1 KB (100 words) - 13:50, 17 July 2024
(stir-fried blood sausage with vegetables) Black pudding Gyurma Haggis Kaszanka Kazy List of sausages Food portal "The Korean Blood Sausage". The RushOrder...
13 KB (1,015 words) - 08:07, 12 April 2024
Black pudding Blutwurst Boudin Groaty pudding Grützwurst Haggis Jaternice Kaszanka Kishka Knipp Livermush Lorne sausage Pölsa Red pudding Scrapple Slátur...
12 KB (1,010 words) - 01:17, 1 June 2024