The Korean tea ceremony (Korean: 다례, romanized: darye, IPA: [ta.ɾje]) is a traditional form of tea ceremony practiced in Korea. Darye literally refers...

Moreover, after liberation from Japanese rule, Korean tea ceremony suffered further from the ravages of the Korean War. However, various farmers, artisans,...

Korean tea is a beverage consisting of boiled water infused with leaves (such as the tea plant Camellia sinensis), roots, flowers, fruits, grains, edible...

The Japanese tea ceremony (known as sadō/chadō (茶道, 'The Way of Tea') or chanoyu (茶の湯)) is a Japanese cultural activity involving the ceremonial preparation...

buckwheat tea (soba-cha); and hydrangea tea (ama-cha). The Korean tea ceremony, or darye (茶禮), is a traditional form of tea ceremony practised in Korea. Darye...

series of teas into Korea, and the tea ceremony. Green tea, "Jakseol(작설, 雀舌)" or "Jungno(죽로, 竹露)", is most often served. However, other teas such as "Byeoksoryeong(벽소령...

(in Korean). Seoul: Hong Ik Jae. ISBN 978-89-7143-351-5. Retrieved 20 March 2017 – via Naver. "The World of Korean Tea – Nokcha (Green Tea)". Korea Tourism...

Chinese tea preparation method sometimes called a "tea ceremony". It is probably based on the tea preparation approaches originating in Fujian and the...

daejeon (in Korean). Seoul, Korea: Hongikjae. ISBN 978-89-714-3351-5. Retrieved 24 February 2018 – via Naver. Nisha (2022-11-05). "Mint Tea | Pudhina Chai"...

Yellow tea is a particular lightly oxidized tea, either Chinese huángchá (黄茶; 黃茶) and Korean hwangcha (황차; 黃茶). Huángchá is increasingly rare and expensive...