Livermush is a Southern United States pork food product prepared using pig liver, parts of pig heads, cornmeal and spices. It is a regional cuisine that...

several meals to conserve money, and is a similar dish to scrapple and livermush, both also developed by German immigrants. The dish probably originated...

Christmas and Easter. Food portal Chopped liver List of smoked foods Livermush Liver pâté Pâté Mazzafegato "liverwurst". Oxford English Dictionary (Online ed...

traditionally (though not exclusively) derived from an animal's head Livermush, in the United States, a dish of pig liver, head parts, and cornmeal Lorne...

frying or pan frying; often with powdered sugar sprinkled over them. Livermush is a pork product that is common in Western North Carolina prepared using...

River Trail as well as public events. Reoccurring events include the Fall Livermush festival, The Cleveland County fair which is the largest county agricultural...

cheese Offal Rillettes Foie gras Liver paté Liver spread List of spreads Livermush "Pâté, nom masculin", Dictionnaire de l'Académie française. Retrieved...

pudding Corn pudding Dock pudding Goetta Groaty pudding Haggis Kishke Kugel Livermush Moin moin Pease pudding Pennsylvania Dutch hog maw Polenta (mămăligă,...

meatball dishPages displaying short descriptions of redirect targets Livermush – US pork and cornmeal dish Lountza – Meat delicacyPages displaying short...

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