Longaniza (Spanish pronunciation: [loŋɡaˈniθa], or Latin American Spanish: [loŋɡaˈnisa]) is a Spanish sausage (embutido) similar to a chorizo and also...

mixed in. In Puerto Rico, Panama, and the Dominican Republic, chorizo and longaniza are considered two different types of meat. Puerto Rican chorizo is a...

Calumpit longganisa, also known as longganisang bawang (lit. "garlic longaniza"), is a Filipino pork sausage originating from Calumpit, Bulacan, Philippines...

Chorizo de Macao, sometimes called Chinese Chorizo or Longaniza Macau, is a Filipino dry pork sausage. The ingredients of Chorizo de Macao is identical...

beef, and pork being the most common varieties Chorizo Longaniza Butifarra Soledeñas Longaniza Chorizo, chorizo santarrosano Morcilla (Rellena) Chunchullo...

with or without the sausage casing. Juan Suarez is Lucban's original longaniza teacher, who studied Mexico's Chorizo de Bilbao. He used pig’s intestines...

people have migrated to. In the Philippines, sausages are generally called longaniza (Filipino: longganisa) in the northern regions and chorizo (Visayan: choriso...

Pampanga longganisa is a Filipino pork sausage originating from the province of Pampanga. It is a type of hamonado (sweet) longganisa. It is typically...

Tuguegarao longganisa, also known as the Ybanag longganisa, is a Filipino pork sausage originating from the Ybanag people of Tuguegarao City, Cagayan....

Vigan longganisa, also known as the Ilocano longganisa, is a Filipino pork sausage originating from Vigan City, Ilocos Sur. It is a type of de recado longganisa...