Tinga (Spanish: tinga de pollo) is a Mexican dish made with shredded chicken in a sauce made from tomatoes, chipotle chilis in adobo, and sliced onions...
2 KB (190 words) - 12:31, 23 August 2024
Pan de muerto (Spanish for 'bread of the dead') is a type of pan dulce traditionally baked in Mexico and the Mexican diaspora during the weeks leading...
30 KB (3,286 words) - 07:30, 23 April 2024
Caldo de pollo (Spanish pronunciation: [ˈkaldo ðe ˈpoʎo], lit. 'chicken broth') is a common Latin American soup that consists of chicken and vegetables...
3 KB (264 words) - 06:36, 15 August 2024
Caldo de siete mares (in English, "seven seas soup"), also known as caldo de mariscos ("seafood soup") is a Mexican version of fish stew, popular in coastal...
2 KB (120 words) - 11:29, 25 September 2024
Café de olla (lit. 'pot coffee') is a traditional Mexican coffee beverage. To prepare café de olla, it is essential to use a traditional earthen clay pot...
2 KB (124 words) - 01:31, 31 May 2024
Pico de gallo (Spanish pronunciation: [ˈpiko ðe ˈɣaʝo], lit. 'rooster's beak'), also called salsa fresca ('fresh sauce'), salsa bandera ('flag sauce')...
4 KB (465 words) - 08:09, 25 September 2024
prevent them from getting soggy. Mexico portal Food portal List of soups DE CARAZA CAMPOS, LAURA B. "Comida Yucateca". mexicodesconocido.com.mx. Mexico...
3 KB (311 words) - 21:26, 26 September 2024
Cajeta de Celaya is a confection of thickened caramel usually made of sweetened caramelised goat's milk. It is a type of dulce de leche. In Mexico, it...
4 KB (464 words) - 17:25, 3 June 2023
Tres leches cake (redirect from Pastel de tres leches)
(lit. 'three-milk cake'; Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches), dulce de tres leches, also known as pan tres leches...
13 KB (1,232 words) - 04:50, 16 September 2024
Caldo de pollo Caldo de queso Caldo de siete mares Caldo tlalpeño Caldo Xóchitl Chileatole Clemole Cocido Lime soup Manchamanteles Menudo Mole de olla...
2 KB (147 words) - 19:28, 31 January 2024