Monay, also known as pan de monja, is a dense bread roll from the Philippines made with all-purpose flour, milk, and salt. It has a characteristic shape...

sugar. It is a variant of pan de monja (monáy) distinguished primarily by the crown or star-shaped top of the bread resulting from a cross-shaped cut on...

Filipino bakery, pandesal, monay and ensaymada are often sold. Pandesal comes from the Spanish pan de sal (literally, bread of salt), and is a ubiquitous...

are not dyed at all. Monay bread Biscocho Señorita bread Pan de sal Pan de coco Uy, Amy (October 15, 2021). "Kalihim: The pink bread that titillates". PhilStarLife...

plastic-wrapped for the grocers The "putok" is a variation on the pandesal made from monay dough Pandesal with ube Pandesal with malunggay Pandesal breakfast sandwich...

Banana bread is a type of sweet bread made from mashed bananas. It is often a moist and sweet quick bread but some recipes are yeast raised. Bananas appeared...

Señorita bread, also known as Spanish bread or pan de kastila, is a Filipino bread roll characteristically oblong or cylindrical in shape with a traditional...

Pinagong is a dense bread roll from the Philippines made with all-purpose flour, milk, and salt. It is a variant of pan de monja (monáy) distinguished primarily...

century. At that time, although wheat flour was mainly used for making bread, there is evidence that this typical pastry product was made for festivals...

commonly served for breakfast or merienda. Asado roll Pandesal Pan de monja (Monáy) "Pan de Coco". PinoyCookingRecipes. Retrieved July 20, 2016. My Sweet Ambitions...