with turnips. The name "navarin" was introduced in the mid-19th century. In 1877 the food writer E. S. Dallas wrote, "Navarin is a stupid word which has...

Navarino, British cargo ship, sunk in 1942 as part of Convoy PQ 17 Navarin (food), a French stew of lamb or mutton Navarinos, a race of shape-changing...

simple country food. A Paris newspaper in 1892 referred to dishes served at a bistro, including escargots, veal with sauce ravigote, navarin of lamb, hachis...

settlements on a seasonal basis. Their middens show dependency on fishing for food, and on a range of vegetables they gathered.[citation needed] There is a...

Moniteur universel, 29 June 1892: "Escargots. Fraise de veau. Ravigotte. Navarin pommes. Salé aux choux. Hachis Parmentier. Œufs, saucisses. Poulet rôti...

Sevastopol in the Crimean War Malakoff, French Navarin-class minesweeper, launched 1918 Malakoff (food), fried cheese balls or sticks from Western Switzerland...

Islamic Southeast Asia Mutton pulao – Indian Subcontinent Naan qalia – India Navarin – France Paomo – China; found in the Shaanxi region Pasanda – Indian Subcontinent...

Foundation, Anchorage, Alaska. 2nd edition. Ann Fienup-Riordan (1982), Navarin Basin sociocultural systems analysis. Alaska OCS Socioeconomic Studies...

shepherd's pie, rabbit casserole, chili con carne, paella, veau marengo (veal), navarin d'agneau (lamb), poultry and spring vegetables, etc. Hors d'oeuvres include:...

This is a list of notable stews. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients...