(チラガー). In Spanish cuisine, pig's ear is served fried or grilled as Oreja de Cerdo, one of the tapas snacks, or boiled in many variants of stew and cocido...

Chileajo de cerdo is a dish originating from Oaxaca, Mexico. It consists of pieces of pork boiled in water and cooked in a thick sauce made of toasted...

Tinga (Spanish: tinga de pollo) is a Mexican dish made with shredded chicken in a sauce made from tomatoes, chipotle chilis in adobo, and sliced onions...

the concept of horchata was brought to the New World. Drinks called agua de horchata or simply horchata came to be made with white rice and cinnamon or...

Caldo de pollo (Spanish pronunciation: [ˈkaldo ðe ˈpoʎo], lit. 'chicken broth') is a common Latin American soup that consists of chicken and vegetables...

Pico de gallo (Spanish pronunciation: [ˈpiko ðe ˈɣaʝo], lit. 'rooster's beak'), also called salsa fresca ('fresh sauce'), salsa bandera ('flag sauce')...

2022-04-19. "Tamales de picadillo de cerdo". Comida Kraft (in Spanish). Retrieved 2022-04-19. admin (2020-11-13). "🔸Gorditas De Harina De Picadillo Norteño...

Pan de muerto (Spanish for 'bread of the dead') is a type of pan dulce traditionally baked in Mexico and the Mexican diaspora during the weeks leading...

(lit. 'three-milk cake'; Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches), dulce de tres leches, also known as pan tres leches...

Cajeta de Celaya is a confection of thickened caramel usually made of sweetened caramelised goat's milk. It is a type of dulce de leche. In Mexico, it...