Papeda, or bubur sagu, is a type of congee made from sago starch. It is a staple food of the people indigenous to Eastern Indonesia, namely parts of Sulawesi...

Papeda or papaeda is the common name for a group of Citrus species and varieties native to tropical Asia that are hardy and slow-growing, and produce unpalatable...

Look up papeda in Wiktionary, the free dictionary. Papeda may refer to: Papeda (food), a staple food of eastern Indonesia Papeda (citrus), common name...

Citrus cavaleriei, the Ichang papeda (Chinese: 宜昌橙), is a slow-growing species of papeda that has characteristic lemon-scented foliage and flowers. It...

list of citrus fruits: Japanese citrus Lime Australian lime Lumia Orange Papeda Sweet lemon Food portal List of lemon dishes and drinks "The Citrus Family...

hybrid of the mangshanyeju subspecies of mandarin orange and the ichang papeda. This fruit resembles a yellow clementine with uneven skin and can be either...

from the papeda group, native to southern Philippines, particularly islands of Cebu and Bohol. Two varieties are recognized: small-flowered papeda (C. hystrix...

with pomelo), citrons (C. medica), micranthas (C. micrantha), the Ichang papeda (C. cavaleriei), the mangshanyegan (C. mangshanensis), and the oval (Nagami)...

kumquats (C. japonica), mangshanyegan (C. mangshanensis), and ichang papedas (C. cavaleriei) of southeastern China; the kaffir limes (C. hystrix) of...

Celebes papeda, is a citrus that grows in northeastern Celebes and the southern Philippines. Under some taxonomic systems it is named Citrus celebica,...