Paratha (pronounced [pəˈɾɑːtʰɑː], also parantha) is a flatbread native to the Indian subcontinent, with earliest reference mentioned in early medieval...

Aloo paratha (Hindi: आलू पराठा, Bengali: আলুর পরোটা, Nepali: आलु परौठा, Gujarati: બટાકા ના પરોઠા, Odia: ଆଳୁ ପରଟା, Punjabi: ਆਲੂਆਂ ਦਾ ਪਰੌਠਾ, Telugu: ಆಲೂಗಡ್ಡೆಯ...

Mughlai paratha (Bengali: মোগলাই পরোটা, romanized: Moglai pôroṭa) is a popular Bengali street food consisting of a flatbread (paratha) wrapped around...

Paratha roll or roll paratha (Urdu: پراٹھا رول) is a popular Pakistani street food that is similar to shawarma. Paratha roll is a paratha, a crispy oily...

Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or flatbread, originating from the Indian subcontinent, that is stuffed with...

like roti, paratha, kulcha, puri and naan based on cooking technique, texture and use of different types of flours. For example, parathas are either made...

typically served fried with a full English breakfast. Aloo paratha (lit. "potato paratha") is a bread dish from the Indian subcontinent. It is a breakfast...

flour roti with potatoes, gluten-free and common during Navratri fasting. Paratha: Wheat flour roti, plain or stuffed with various vegetables like potatoes...

pan-fried. The final result is a flaky and layered, quite similar to warqi parathas in appearance. It is often served with a meat curry, such as chicken, goat...

biryanis, kaliyas, nahari-kulchas, zarda, sheermal, rumali rotis, and warqi parathas. The richness of Awadh cuisine lies not only in the variety of cuisine...