Passendale cheese, named for Passendale, the village where it originated, is one of the best-known cheeses of Belgium. Regular Passendale cheese is produced...
3 KB (298 words) - 14:39, 21 June 2022
Gross about the Battle of Passchendaele. Passendale is also known for Passendale cheese, and hosts an annual cheese festival every August. A blonde beer named...
7 KB (693 words) - 22:16, 15 September 2023
of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from...
145 KB (3,625 words) - 19:15, 8 July 2024
List of foods named after places (section Cheeses)
the city of Dinant, Namur Limburger cheese — the former Duchy of Limburg Passendale cheese — the village of Passendale, West Flanders Sirop de Liège — fruit...
96 KB (9,480 words) - 16:14, 21 June 2024
villages. In 1932, the locals opened a cheese making facility, which to this day is the only source of Passendale cheese. Another battle during World War II...
10 KB (713 words) - 22:26, 21 November 2022
new beer (Passendale) was born as a result of the association between Moortgat and cheese factory Campina (which produces Passendale cheese). This product...
12 KB (1,170 words) - 13:55, 1 July 2024
Kortemark (Cortemarck), the 87th and 89th Territorial divisions from Passendale (Passchendaele) to Boezinge (Boesinghe) and then the Belgian field army...
30 KB (3,539 words) - 09:58, 12 July 2024
past Ypres through Wytschaete (Wijtschate), Gheluvelt and Passchendaele (Passendale), curving north then north-west to Diksmuide where it merges with the...
67 KB (8,861 words) - 15:13, 13 April 2024