The Piedmontese (Italian: Piemontese or razza bovina Piemontese) is a breed of domestic cattle that originated in the region of Piedmont, in north-west...
8 KB (734 words) - 17:37, 30 December 2023
American Piedmontese cattle are a breed of domestic beef cattle: 128 originating from an imported herd of select Italian purebred Piedmontese cattle (Piemontese...
17 KB (1,804 words) - 04:55, 10 June 2023
meat for the cattle farmers. Two of the breeds that possess the double muscle gene are the Piedmontese and the Parthenais. The Piedmontese was discovered...
7 KB (873 words) - 17:14, 30 September 2024
British cattle breeds such as Aberdeen Angus, Hereford, and Shorthorn and the extreme double muscling found in the European Belgian Blue and Piedmontese breeds...
86 KB (10,454 words) - 18:32, 17 September 2024
breeds of cattle are recognized worldwide, some of which adapted to the local climate, others which were bred by humans for specialized uses. Cattle breeds...
60 KB (572 words) - 08:59, 13 July 2024
Belgian Blue (redirect from Belgian blue cattle)
(hypertrophy). This particular trait is shared with another breed of cattle known as Piedmontese. Both of these breeds have an increased ability to convert feed...
11 KB (1,226 words) - 01:20, 14 September 2024
things of or relating to Piedmont Piedmontese (cattle), a specific breed All pages with titles containing Piedmontese Piemontese (disambiguation) French...
376 bytes (70 words) - 15:42, 28 February 2023
Myostatin (redirect from Double muscling in cattle)
nucleotide sequence of a myostatin gene in two breeds of cattle, Belgian Blue and Piedmontese. They found mutations in the myostatin gene (various mutations...
48 KB (5,338 words) - 15:38, 6 September 2024
gras. In Carrù, the birthplace of the Piedmontese cattle breed, a Bœuf gras fair reserved for Piedmontese cattle that has been held every year since 1910...
30 KB (3,637 words) - 07:46, 29 March 2024
Beef cattle are cattle raised for meat production (as distinguished from dairy cattle, used for milk production). The meat of mature or almost mature cattle...
27 KB (1,751 words) - 20:13, 8 May 2024