Pisto (also known as pisto manchego) is a Spanish dish originally from the Region of Murcia, Castilla La Mancha and Extremadura. It is made of tomatoes...

Mancha region of Spain. These include pisto (a vegetable stew with tomato sauce), gazpacho manchego, Manchego cheese, the white wine of La Mancha, and...

gazpacho manchego, pisto manchego, and migas ruleras [es]. Also popular in this region is morteruelo [es], a kind of foie gras manchego. Manchego cheese...

parsley Paulus garnished with diced tomatoes and sweet green peppers Pisto Manchego Espanola mixed with diced bacon, tomatoes, chopped onions and parsley...

made of different kinds of meat, mainly hare, partridge, hen and pork. Pisto manchego, a mixture of vegetables (tomato, pepper, courgette/zucchini) cut up...

Canarian cuisine Castilian-Leonese cuisine Cantabrian cuisine Castilian-Manchego cuisine Catalan cuisine Cuisine of the province of Valladolid Extremaduran...

from the city of Madrid Fabada asturiana — the province of Asturias Pisto manchego — eggplant stew from the La Mancha region Porra antequerana — the city...

(South east of France), Confit byaldi (created by Michel Guérard), pisto (Castilian-Manchego, Spain), samfaina (Catalan, Spain), tombet (Majorcan), ciambotta...

cool. Although there are other recipes called gazpacho, such as gazpacho manchego, the standard usage implies a soup. There are also a number of dishes that...

cordero a la caldereta (lamb stew) pisto manchego (a ratatouille-like dish) garlic soup scrambled eggs with onion and manchego cheese arroz con duz frío (a...