pilaf made with rice or other grains like bulgur. In Central Asia there are plov, pulao on the Indian subcontinent, and variations from Turkmenistan and Turkey...

cuisine is plov prepared with saffron-covered rice, served with various herbs and greens, a combination distinct from those found in Uzbek plovs. Other second...

rice timman. In Azerbaijani it's called şüyüd plov, translating literally as "dill rice", or paxla plov in reference to the fava beans. When the rice...

1137. King Eric was struck down by a local nobleman, Sorte Plov. According to legend, Sorte Plov asked permission to approach the king, carrying a spear...

modern times aluminum and are used to cook a wide variety of foods, including plov (pilaf), sumalak, shorpa, kesme, and bawyrsaq, and as such are an important...

Jewish ethnic cuisines is imprecise. In Azerbaijan, where it called fisincan plov, the stew is made with lamb meatballs instead of poultry. Fesenjān is flavored...

and has much in common with Russian, Afghan, Iranian and Uzbek cuisines. Plov (pilaf) (Tajik: палав, Uzbek: palov), also called osh (Tajik: ош), is the...

from the tail end, called qurdiuq. Uzbekistan's signature dish is palov (plov or osh or palov, "pilaf"), a main course typically made with rice, pieces...

signature cuisine includes lavangi, Lankaran kulcha, marji plov, white plov, pumpkin plov and turshu kebab. Lankaran is home to several national folk...

is part of various Uzbek dishes. Uzbekistan's signature dish is palov (or plov), a main course typically made with rice, meat, carrots, and onions, though...