The Pork war was a ban by Germany and nine other European nations (Italy, Portugal, Greece, Spain, France, Austria-Hungary, the Ottoman Empire, Romania...

Salt pork is salt-cured pork. It is usually prepared from pork belly, or, less commonly, fatback. Salt pork typically resembles uncut side bacon, but is...

The Aroostook War (sometimes called the Pork and Beans War), or the Madawaska War, was a military and civilian-involved confrontation in 1838–1839 between...

Colony of Vancouver Island Pork war of 1880s, European nations embargo of US pork export Pig War (1906–1908), a trade war between the Austro-Hungarian...

A pork pie hat is one of several different styles of hat that have been worn since the mid-19th century. The pork pie hat gained further popularity in...

Pork barrel, or simply pork, is a metaphor for the appropriation of government spending for localized projects secured solely or primarily to direct expenditures...

Pork jowl is a cut of pork from a pig's cheek. Different food traditions have used it as a fresh cut or as a cured pork product (with smoke and/or curing...

Pork roll is a processed meat commonly available in New Jersey and neighboring states. It was developed in 1856 by John Taylor of Trenton, and sold as...

For the Korean War battles, see Battle of Pork Chop Hill. Pork Chop Hill is a 1959 American Korean War film starring Gregory Peck, Woody Strode, Rip Torn...

Yuxiang shredded pork. Moreover, the name "Yuxiang Shredded Pork" was named after Chiang Kai-shek's chef during the Anti-Japanese War. Due to the shortage...