Poularde Albufera (Albufera Pullet) is a chicken dish attributed to French chef Adolphe Dugléré which was named in honour of the Duke of Albufera. It...
692 bytes (61 words) - 22:01, 25 June 2024
Poularde is a culinary term for a chicken that is at least 120 days old at the time of slaughter and fattened with a rich diet that delays egg production...
5 KB (531 words) - 10:39, 4 March 2024
January 1812. He was rewarded with the title of duc d'Albuféra (Duke of Albuféra) on 24 January 1812. After the tide turned against France, Suchet managed...
17 KB (1,680 words) - 12:30, 28 June 2024
(brussels sprouts and smoked bacon) and probably Albert Pudding. Poularde Albufera, Albufera Sauce – Louis Gabriel Suchet (1770–1826), one of Napoleon's generals...
87 KB (12,140 words) - 21:22, 9 June 2024
Germiny, governor of the Bank of France, Poularde Albufera, dedicated to Maréchal Suchet, Duke of Albufera, Soufflé à l'anglaise, Sole Dugléré and Culotte...
7 KB (719 words) - 09:45, 15 December 2021
Popcorn chicken – Chicken dish originated from Kentucky Fried Chicken Poularde Albufera Poulet au fromage – French chicken and cheese dish Rendang ayam –...
14 KB (2,200 words) - 22:43, 26 July 2024