Glossary of winemaking terms (redirect from Rancio)
sediment, such as lees, after fermentation and moving it into another vessel. Rancio French and Spanish term for a fortified wine that has been madeirized, often...
57 KB (8,195 words) - 20:42, 8 November 2024
Rancio Valcuvia is a comune (municipality) in the Province of Varese in the Italian region Lombardy, located about 60 kilometres (37 mi) northwest of Milan...
3 KB (158 words) - 21:35, 14 November 2023
provided they meet certain conditions. These wines can also be labeled rancio [fr] (aged) or hors d'âge (beyond age) provided they meet further conditions...
11 KB (1,155 words) - 10:25, 21 August 2024
neighboring municipalities of Acquate, Castello Sopra Lecco, Germanedo, Laorca, Rancio di Lecco and San Giovanni alla Castagna, as well as part of the municipal...
33 KB (3,930 words) - 12:15, 1 November 2024
Alicante D.O. in Spain. Fondillón is a red wine produced in an oxidised (rancio) style from overripe Monastrell grapes, and is typically semi-sweet. Its...
1 KB (118 words) - 14:53, 29 April 2022
Maria Gloriosa is a Roman Catholic parish church in the neighborhood of Rancio Superiore in the town limits of Lecco, region of Lombardy, Italy. A church...
1 KB (149 words) - 14:37, 17 January 2021
tuilé (tiled); and two further qualifications: hors d'âge (beyond age), and rancio [fr] (rancid, "mellowed with age"). The production of vins doux naturels...
3 KB (278 words) - 12:51, 8 July 2024
dark color, the resulting wines often have a nutty, rancid taste called rancio. In the Banyuls Grand Cru AOC the wine is required to be aged in wood barrels...
19 KB (2,366 words) - 21:45, 10 November 2024
Hors d'âge must be stored for five years before it is sold. Wines marked Rancio must have been subjected to the typical oxidative treatment of that wine...
5 KB (462 words) - 21:10, 21 April 2019