Salisbury steak is a dish originating in the United States and made from a blend of ground beef and other ingredients, being considered a version of Hamburg...
6 KB (679 words) - 23:26, 5 June 2024
mainstream dish around the start of the 19th century. It is related to Salisbury steaks, which also use ground beef. It is considered the origin of the hamburger...
9 KB (964 words) - 04:57, 14 June 2024
James Henry Salisbury (October 13, 1823 – August 23, 1905) was an American physician and the inventor of the Salisbury steak. Salisbury was born in Scott...
6 KB (645 words) - 13:04, 16 February 2024
A steak is a thick cut of meat generally sliced across the muscle fibers, sometimes including a bone. It is normally grilled or fried. Steak can be diced...
42 KB (4,520 words) - 02:14, 14 July 2024
fish steaks may also be baked. Meat cooked in sauce, such as steak and kidney pie, or minced meat formed into a steak shape, such as Salisbury steak and...
7 KB (910 words) - 16:09, 3 July 2024
Flank steak is a cut of beef steak taken from the abdominal muscles of the cow, located just behind the plate and in front of the rear quarter. It is a...
3 KB (296 words) - 18:18, 15 May 2024
In American butchery, the sirloin steak (called the rump steak in British butchery) is cut from the sirloin, the subprimal posterior to the short loin...
4 KB (338 words) - 18:04, 18 June 2024
The strip steak (sirloin steak in Britain, South Africa, and Australasia, also porterhouse steak in Australasia) is a cut of beef steaks from the short...
4 KB (424 words) - 17:31, 26 June 2024
Steak Diane is a dish of pan-fried beefsteak with a sauce made from the seasoned pan juices. It was originally cooked tableside and sometimes flambéed...
12 KB (1,349 words) - 07:47, 20 June 2024
fillet in Australia and New Zealand) is a boneless rib steak from the rib section. Ribeye steaks are mostly composed of the longissimus dorsi muscle but...
4 KB (409 words) - 00:12, 11 June 2024