Sapote (/səˈpoʊtiː, -eɪ, -ə/; from Nahuatl: tzapotl) is a term for a soft, edible fruit. The word is incorporated into the common names of several unrelated...

Pouteria sapota, the mamey sapote, is a species of tree native to Mexico and Central America. The tree is also cultivated in the Caribbean. Its fruit is...

The white sapote, scientific name Casimiroa edulis, also called casimiroa and Mexican apple, and known as cochitzapotl in the Nahuatl language (meaning...

Colombia. The common name sapote refers to any soft, edible fruit. Black sapote is not related to white sapote nor mamey sapote. The genus Diospyros has...

plum, Karonda, Karanda and Kanna) Biribá (lemon meringue pie fruit) Black sapote (chocolate pudding fruit) Brazil nut Breadfruit Cacao pod Caimito (star...

Sapote oil, also known as sapuyul or sapayulo oil, is pressed from the seeds of the mamey sapote (Pouteria sapota), a fruit tree native to South America...

genus Sapotes: Sapotes caseyi Jones & O?Brien, 2007 c g Sapotes longipilis Van Dyke, 1934 i c g b Sapotes puncticollis Casey, 1888 i c g Sapotes setosus...

flowering plant in the family Sapotaceae known by the common name green sapote. Other common names include red faisan, white faisan (Belize), zapote blanco...

Manilkara zapota, commonly known as sapodilla (Spanish: [ˌsapoˈðiʝa]), sapote, chicozapote, chicoo, chicle, naseberry, nispero, or soapapple, among other...

Quararibea cordata, known as the South American sapote or chupa-chupa, is a large, semi-deciduous fruit tree reaching heights of up to 45 meters. It is...