Shumai (Chinese: 燒賣; pinyin: shāomài; Cantonese Yale: sīu-máai; Pe̍h-ōe-jī: sio-māi) is a type of traditional Chinese dumpling made of ground pork. In...

with vegetables served in peanut sauce. It is derived from the Chinese Shumai. It is considered a light meal, similar to the Chinese dim sum. It is traditionally...

shrimp bonnet for its pleated shape. This dish is often served together with shumai; when served in such a manner the two items are collectively referred to...

a few minutes. Karashi is often served with tonkatsu, oden, nattō, and shumai. It can be used as part of a dipping sauce when mixed with mayonnaise, called...

been developed, including silicone. Shumai Har gow Jujube cakes Xiaolongbao Lotus seed buns Shizitou and shumai Dim sum in steamers, Taipei Chen, Cheng-Yih...

Bun, the Tea House offers over 30 kinds of dim sum, including har gow, shumai, cha siu bao. Besides the traditional dim sum where one find in most Chinese...

throughout Japan, it is also used in spaghetti, salads, tonkatsu, ramen, and shumai. Large-scale manufacturers have also started using the flavoring in their...

full meals. In general, the menus seem to focus on cafe items, such as shumai (燒賣, minced pork or shrimp dumplings), sho lon po (小籠包, steamed dumplings...

Jiaozi Kibi dango Lo mai gai Mantou Qingtuan Shengjian mantou Sì Soon kueh Shumai Suanla chaoshou Tangbao Tangyuan Taro dumpling Wonton Xiaolongbao Yau gok...

were discovered. A modern metal steamer and a bamboo steamer Har gow and shumai, two common dim sum dishes cooked in steamers Most steam cookers also feature...