Slinzega is a type of air-dried meat produced in Valtellina and Valchiavenna valleys, in the Italian Alps. It is made in a similar manner to bresaola,...

This produces a more strongly flavoured product, slinzega. Traditionally, horse meat was used for slinzega, but now other meats, such as venison and pork...

Pemmican – Food mix with long shelf life, sometimes used as survival food Slinzega – Air dried meat product from the Italian Alps Eric Partridge (20 September...

Scaloppine, scaloppine al limone, scaloppine alla romana Sfilacci di cavallo Slinzega Soperzata di Rivello Soppressata, soppressata bresciana, soppressata cilentana...

traditionally eaten at Christmas but also at other times of the year. Slinzega – a type of air-dried meat produced in Valtellina, in the Italian Alps...

obtained from the seasoning of beef meat and that can be smoked or not, and slinzega. As far as hams are concerned, we can mention prosciutto mantovano, with...