Sobrassada in Catalan, or sobrasada in Spanish, is a raw, cured sausage from the Balearic Islands (Spain) made with ground pork, paprika, salt and other...

Spanish summer sausagePages displaying wikidata descriptions as a fallback Sobrasada – Raw, cured sausage in Balearic Islands cuisinePages displaying short...

Among the cured sausages are found products like chorizo, salchichón, and sobrasada. Blood sausage, morcilla, is found in both cured and fresh varieties....

butter, jam, pâté, jamón serrano (cured ham), and other options like sobrasada (a raw cured spiced sausage that is easy to spread), and in Andalucia...

Partridges, thinly sliced veal rolls filled with boiled egg, bacon and sobrasada. Lamb, chicken and rabbit are also consumed. There are local varieties...