Somali cuisine was influenced by many different countries mainly due to trade, but traditionally also varies from region to region due to the expansive...

Somali Region Greater Somalia Somali language, a Cushitic language Somali culture Somali cuisine Proto-Somali, the ancestors of modern Somalis Somali...

people. Somali cuisine varies from region to region and consists of an exotic mixture of diverse culinary influences. It is the product of Somalia's rich...

The Somali people (Somali: Soomaalida, Osmanya: 𐒈𐒝𐒑𐒛𐒐𐒘𐒆𐒖, Wadaad: صومالِدَ‎) are a Cushitic ethnic group native to the Horn of Africa who share...

to as a dabqaad. Somalia has a rich musical heritage centred on traditional Somali folklore. Most Somali songs are pentatonic. Somali music might be mistaken...

Muqmad or Oodkac is a Somali dish consisting of preserved meat. The term Muqmad is used in Djibouti; the term Oodkac is more popular in central and southern...

called Isku-dheh karis (Somali البيلاف الصومالي), or simply referred to as Bariis is a traditional rice dish from Somali cuisine. The name Isku-dheh karis...

Djiboutian cuisine is a mixture of Somali, Afar, Yemeni, and French cuisine, with some additional South Asian (especially Indian) culinary influences....

cuisine Somali cuisine Sudanese cuisine South Sudanese cuisine Tanzanian cuisine Zanzibari cuisine Ugandan cuisine Zambian cuisine Zimbabwean cuisine Algerian...

subcontinent and the Msemen of the Maghreb. A very commonly served bread in Somali cuisine, sabayad is usually eaten during breakfast or dinner. It is made from...