Sorghum (/ˈsɔːrɡəm/) or broomcorn is a genus of about 25 species of flowering plants in the grass family (Poaceae). Sorghum bicolor is grown as a cereal...

grass genus Sorghum cultivated for its grain. The grain is used for food for humans; the plant is used for animal feed and ethanol production. Sorghum originated...

tonnage Sorghum (genus): The genus that contains the crop and its wild relatives Sweet sorghum, any of the varieties of the sorghum crop plant with a...

Sorghum × drummondii (Sudan grass), is a hybrid-derived species of grass raised for forage and grain, native to tropical and subtropical regions of Eastern...

Johnson grass or Johnsongrass, Sorghum halepense, is a plant in the grass family, Poaceae, native to Asia and northern Africa. The plant has been introduced...

Sorghum arundinaceum, the common wild sorghum, is a species of flowering plant in the family Poaceae. It is native to Sub‑Saharan Africa, Madagascar,...

The millets are sometimes understood to include the widely cultivated sorghum; apart from that, pearl millet is the most commonly cultivated of the millets...

Popped sorghum is popular as a snack in India. The popped sorghum is similar to popcorn, but the puffs are smaller. Recipes for popping sorghum by microwave...

Sorghum propinquum is a species of wild Sorghum native to most of tropical Asia, from India to Southeast Asia, southern China, Malesia and Papuasia. A...

Sorghum macrospermum, the Katherine sorghum, is a species of flowering plant in the family Poaceae, endemic only to limestone outcrops in the Katherine...