Sous vide (/suː ˈviːd/; French for 'under vacuum'), also known as low-temperature, long-time (LTLT) cooking, is a method of cooking invented by the French...
22 KB (2,747 words) - 02:39, 2 July 2024
Bruno Goussault (section Sous-vide)
inventor, and chef. He is best known for developing and promoting the modern sous-vide (French for "under vacuum") method of cooking. Before becoming the Chief...
8 KB (862 words) - 09:05, 23 October 2023
Nomiku was a company making sous vide immersion circulators designed for the home cook based in San Francisco. The company first started as a Kickstarter...
8 KB (656 words) - 22:45, 8 March 2024
such as sous-vide cookers, combination ovens, and vacuum sealers. In 2014, Anova introduced the Anova Precision Cooker, the first sous-vide cooking device...
12 KB (1,106 words) - 16:16, 16 May 2024
The SousVide Supreme Water Oven is the first PID controlled, self-contained sous-vide cooking device, designed specifically for domestic (home) use. The...
4 KB (312 words) - 22:33, 19 September 2023
Blumenthal. The chips are first simmered, then cooled and drained using a sous-vide technique or by freezing; deep fried at 130 °C (266 °F) and cooled again;...
9 KB (906 words) - 12:32, 21 July 2024
used to regulate food at a low temperature for extended periods, as with sous-vide. It is also used to rapidly raise the temperature of foods, as with blanching...
7 KB (912 words) - 01:53, 16 July 2024
Solutions is an American premium foods company that specializes in the sous-vide method of cooking and meal preparation. Originally founded in 1971 under...
7 KB (752 words) - 09:40, 2 December 2023
remains extremely moist. It has been likened to the cooking method of sous vide where meat is vacuum packed and cooked slowly in a water bath. A similar...
3 KB (294 words) - 17:12, 31 March 2023
zeolite. The preferred heat source for plastic stills or spiral stills is sous vide sticks; these control temperature, time, and circulation, and are therefore...
35 KB (3,778 words) - 21:57, 27 July 2024