Tasajo is a cut of dried beef, normally cooked over a wood fire. In Spain, specifically in Toledo, it consists of marinated deer loin that is smoked over...

17th, 18th, and 19th centuries, was dried salted beef known as “tasajo” or “cecina”. Tasajo was consumed in many dishes, including a stew of red chili sauce...

restaurants and street vendors often offer a variety of toppings, including "'tasajo" (cuts of meat typical of the Central Valley of Oaxaca), chorizo, and cecina...

slaughtering it for tasajo. In 18th and 19th century Mexico, and Latin America, most of the beef consumed was dried salted beef known as “tasajo”. After slaughtering...

Encendido Ropa vieja Sandwich Cubano Sopa de pollo Tamal Tortilla de patatas Tasajo Torrejas Tostada Tostones Tres leches cake Turrones Vaca frita Yuca con...

slaughtering it for tasajo. In 18th and 19th century Mexico, and Latin America, most of the beef consumed was dried salted beef known as “tasajo” (or cecina)...

Enchiladas with tasajo beef....

(Puerto Rico); junco, junco tapatio, pitahaya orejona, reina de la noche, tasajo (Mexico) Swedish: skogskaktus, röd pitahaya Vietnamese: thanh long Thai:...

Cylindropuntia spinosior, with the common names include cane cholla, spiny cholla and walkingstick cactus, is a cactus species of the North American deserts...

"seven moles", chapulines (grasshoppers), Oaxaca tamales in banana leaves, tasajo and mezcal. Regional variations include the wide variety of vegetables in...