A ttukbaegi (Korean: 뚝배기) is a type of oji-gureut, which is an onggi coated with brown-tone ash glaze. The small, black to brown earthenware vessel is...
8 KB (888 words) - 16:20, 11 August 2024
agoo) roe, and served in a sizzling hot ttukbaegi (earthenware) or dolsot (stone pot). Albap served in ttukbaegi (earthenware) Albap (closeup, before mixed)...
3 KB (124 words) - 17:38, 26 September 2024
Korean cuisine. As a ttukbaegi retains heat and does not cool off as soon as removed from the stove, stews and soups in ttukbaegi usually arrive at the...
29 KB (3,184 words) - 14:01, 15 September 2024
rice into hot soup or boiling rice in soup. It is commonly served in a ttukbaegi. Whereas soup and rice is generally eaten separately in Korea, in gukbap...
10 KB (980 words) - 03:15, 20 August 2024
and spicy Korean dishes. The store sign is thereby replaced by "Seojin Ttukbaegi" (Jinny's Kitchen hot pot). Seo-jin change back his attitude and put the...
55 KB (3,290 words) - 19:17, 9 September 2024
Ojingeochae bokkeum (오징어채볶음) Yeongeun jorim (연근조림) Gyeran jjim (계란찜) in a hot ttukbaegi Samsaek jeon (삼색전); any three different colored jeon are referred to as...
23 KB (2,126 words) - 21:37, 16 September 2024
gochujang.[citation needed] Sundae-guk (blood sausage soup) served in ttukbaegi Sundae-bokkeum (stir-fried blood sausage with vegetables) Black pudding...
13 KB (1,019 words) - 01:06, 19 September 2024
dolsot in Wiktionary, the free dictionary. Gamasot List of cooking vessels Ttukbaegi "dolsot" 돌솥. Standard Korean Language Dictionary (in Korean). National...
4 KB (358 words) - 10:38, 27 September 2024
Vinegar Persimmon vinegar Rice vinegar Utensils Dolsot Onggi Siru Sujeo Ttukbaegi Gamasot Other Kimchi Field Museum Kimchi refrigerator List of Korean dishes...
4 KB (246 words) - 15:52, 11 August 2024
Vinegar Persimmon vinegar Rice vinegar Utensils Dolsot Onggi Siru Sujeo Ttukbaegi Gamasot Other Kimchi Field Museum Kimchi refrigerator List of Korean dishes...
10 KB (921 words) - 16:26, 11 August 2024