Campra 1723: Les Fêtes grecques et romaines, ballet héroïque in one prologue and 3 entrées, music by François Colin de Blamont 1725: La Reine des Péris, comédie...

à la nuit. Words by Jules Barbier (1889) Aubade à la fiancee. Words by A. Dennery and J. Brésil (1890) "20 mélodies." For voice and piano (1890) A la...

A pastel (pl. pastéis) is a typical Brazilian fast-food dish, consisting of half-circle or rectangle-shaped thin crust pies with assorted fillings, fried...

A samosa (/səˈmoʊsə/) (listen) is a fried South Asian pastry with a savoury filling, mostly vegetables, spiced potatoes, onions, peas, also non-vegetarian...

which is a special clay oven. The dough can be a simple bread dough or a layered pastry dough. The most common filling for traditional samsa is a mixture...

a filling of ground or minced meat and onions. A popular street dish, they are made with a single round piece of dough folded over the filling in a crescent...

pastel refers to a type of kue (snack food) filled with meat, vegetables, and rice vermicelli deep fried in vegetable oil. It is consumed as a snack and commonly...

Cosmos) Marche Grecque (lyrics by Jean Cosmos) Mon Grand (lyrics by Jean Cosmos) Paris-Paname (lyrics by Jean Cosmos) André Dassary La Route qui Chante...

called recado and the repulgue (method of closing the empanada) simbado. The La Rioja variant includes hard-boiled egg, red bell pepper, olives, and raisins...

[maˈʁɪlənˌknøːdl̩] ; Czech: meruňkové knedlíky, lit. apricot dumplings) is a pastry common in Austrian (especially Viennese), Czech cuisine, Hungarian...