Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants...

This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This...

Vegetable oils, or vegetable fats, are oils extracted from seeds or from other parts of edible plants. Like animal fats, vegetable fats are mixtures of...

in color from dark brown to light pink. The majority, or meat, of the vegetable is composed of a much softer substance ranging in color from white or...

marrow is the mature fruit of certain Cucurbita pepo cultivars used as a vegetable. The immature fruit of the same or similar cultivars is called courgette...

Root vegetables are underground plant parts eaten by humans as food. In agricultural and culinary terminology, the term applies to true roots such as taproots...

Look up leaf vegetable in Wiktionary, the free dictionary. Leaf vegetables, also called leafy greens, pot herbs, vegetable greens, or simply greens, are...

{{{annotations}}} Vegetable ivory or tagua nut is a product made from the very hard white endosperm of the seeds of certain palm trees. Vegetable ivory is named...

Vegetable sandwich is a type of vegetarian sandwich consisting of a vegetable filling between bread. There are no set requirements other than the use...

Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced...