portal Food portal Beignet List of baked goods List of French desserts "Viennoiserie". Trésor de la langue française informatisé (in French). ATILF - CNRS...
3 KB (242 words) - 10:24, 1 August 2024
in Belgium, or chocolate croissant in the United States, is a type of Viennoiserie pastry consisting of a cuboid-shaped piece of yeast-leavened laminated...
6 KB (590 words) - 17:17, 16 July 2024
in American English) is a multilayered, laminated sweet pastry in the viennoiserie tradition. It is thought that some bakery techniques were brought to...
14 KB (1,342 words) - 10:33, 31 July 2024
pastry Nonnette (dessert) – French gingerbread cake Pain au chocolat – Viennoiserie sweet roll (also called Chocolatine in the South part of France) Pain...
8 KB (873 words) - 06:57, 3 August 2024
accentuated by an egg wash applied after proofing. Brioche is considered a Viennoiserie because it is made in the same basic way as bread but has the richer...
16 KB (1,880 words) - 15:52, 21 July 2024
Guillemette (May 24, 2023). "Qu'est-ce que le New York roll, cette viennoiserie qui fait fureur ?". www.rtl.fr (in French). Retrieved June 2, 2023. tim...
4 KB (293 words) - 08:59, 19 March 2024
buttery, flaky viennoiserie bread roll, filled with pastry cream, named for its well-known torpedo shape. Croissants and other viennoiserie are made of a...
2 KB (116 words) - 06:22, 11 December 2022
a rich, tender and tight crumb. Croissant – a buttery, flaky, French viennoiserie pastry inspired by the shape of the Austrian kipferl but using the French...
6 KB (662 words) - 17:12, 1 May 2024
pastry made from puff pastry in a crescent shape. It is a buttery, flaky, viennoiserie pastry inspired by the shape of the Austrian kipferl, but using the French...
43 KB (5,353 words) - 10:02, 15 August 2024
multi-layered cake, originally made with bread dough (nowadays sometimes viennoiserie dough), containing layers of butter and incorporated sugar, similar in...
7 KB (624 words) - 14:10, 19 July 2024