Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne...
78 KB (8,901 words) - 23:03, 23 July 2024
[citation needed] These tools allow food engineers to innovate in the creation and transformation of food products. A Food Safety Management System (FSMS) is...
19 KB (2,192 words) - 05:35, 28 August 2024
The Food Safety and Standards Authority of India (FSSAI) is a statutory body under the administration of the Ministry of Health and Family Welfare, Government...
22 KB (2,066 words) - 13:16, 30 August 2024
The Global Food Safety Initiative (GFSI) is a private organization that works as a "coalition of action" from the Consumer Goods Forum (CGF) and brings...
34 KB (3,174 words) - 23:23, 24 May 2024
Centre for Food Safety (CFS; Chinese: 食物安全中心) is the food safety authority of the Hong Kong government. Its mission is to ensure food is safe and fit for...
5 KB (334 words) - 10:32, 3 April 2023
the temperature range in which food-borne bacteria can grow. Food safety agencies, such as the United States' Food Safety and Inspection Service (FSIS)...
7 KB (733 words) - 19:36, 30 May 2024
protecting and promoting public health through the control and supervision of food safety, tobacco products, caffeine products, dietary supplements, prescription...
120 KB (11,947 words) - 01:20, 25 August 2024
Food safety in China is a widespread concern for the country's agricultural industry and consumers. China's principal crops are rice, corn, wheat, soybeans...
31 KB (3,485 words) - 20:54, 21 July 2024
The European Food Safety Authority (EFSA) is the agency of the European Union (EU) that provides independent scientific advice and communicates on existing...
18 KB (1,301 words) - 02:58, 27 May 2024
Food safety in the United States relates to the processing, packaging, and storage of food in a way that prevents food-borne illness within the United...
20 KB (2,350 words) - 18:35, 13 July 2024