with anko. Mitarashi dango (みたらし団子) is covered with a syrup made from shouyu (soy sauce), sugar, and starch. Sasa dango (笹団子) is produced and eaten primarily...

overwintering swans Yasuda Tile Road Deyu Onsen Suntopia World Sasa-dango (笹団子): mochi dango balls filled with red bean paste, seasoned with mugwort and...