The acephala group refers to any type of Brassica which grows without the central 'head' typical of many varieties of cabbage. These are included within...

Acephala, Latin for "without a head", may refer to: Acephala group, a cultivar group of Brassica oleracea (cabbage) that grows without a central "head"...

Spring greens are a cultivar of Brassica oleracea in the cultivar acephala group, similar to kale, in which the central leaves do not form a head or form...

Lacinato kale is a variety of kale from the Acephala group of cultivars Brassica oleracea grown for its edible leaves. Lacinato (UK: /ˌlæsɪˈnɑːtoʊ, ˌlæ(t)ʃɪ-/...

organic acid and mineral contents of Galega kale (Brassica oleracea var. acephala cv. Galega)". International Journal of Food Sciences and Nutrition. 70...

cultivar groups of Brassica oleracea include cabbage (Capitata Group), cauliflower and Romanesco broccoli (Botrytis Group), kale (Acephala Group), collard...

from one another taxonomically, only by horticultural category of cultivar groups. Numerous other genera and species in the family are also edible. Cruciferous...

group of loose-leafed cultivars of Brassica oleracea, the same species as many common vegetables including cabbage and broccoli. Part of the Acephala...

Christopher (November 1971). "Editorial: Brassica oleraca longata (Acephala group)". The Garden History Society Newsletter. 15 (15): 2. doi:10.2307/1586259...

(Brassica oleracea Acephala group– kale) White Pea (Pisum sativum - Field pea) White/headed Cabbage (Brassica oleracea Capitata group – cabbage) Green Pea...