Alamang (in Bugis language, sometimes Halamang or Lamang) or Sonri (in Makassarese language) is a sacred sword or cutlass of the Bugis and Makassarese...

either fermented fish (bagoóng isdâ) or krill or shrimp paste (bagoóng alamáng) with salt. The fermentation process also produces fish sauce known as...

different Asian cultures and can vary in smell, texture and saltiness. Bagoóng alamáng (also variously as aramáng, uyap, dayok, or ginamós, among others in various...

KRI Alamang (644) is a Clurit-class fast attack craft of the Indonesian Navy. Commissioned in 2013, she is the fourth ship of her class. The vessel has...

coconut milk/coconut cream (kakang gata in Tagalog), shrimp paste (bagoong alamang in Tagalog) or stockfish, onion, pork, ginger and garlic. The dish was...

Tortang sardinas (smoked sardines) Tortang kalabasa (calabaza) Tortang alamang (alamang shrimp) Tortang dilis (anchovies) Foustoron is an omelette made by...

shrimp"), is a Filipino condiment of cooked rice and whole raw shrimp (esp. Alamang) fermented with salt and angkak (red yeast rice). Once stir-fried, it can...

the day. There are many variations on Filipino tortas, such as: Tortang alamang or tortang hipon – an omelette with krill or small shrimp. Also known as...

(pechay).[citation needed] Kare-kare is often served hot with special bagoong alamang (sauteed salted shrimp paste).[citation needed] Food portal Adobo Afritada...

spread to Riau and West Kalimantan in Indonesia. It is similar to bagoong alamang (see shrimp paste) in the Philippines and khoei chalu (Thai: เคยฉลู) in...