Atole (Spanish: [aˈtole] , believed to come from Nahuatl ātōlli [aːˈtoːlːi] or from Mayan), also known as atolli, atol and atol de elote, is a traditional...
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Champurrado is a chocolate-based atole, a warm and thick Mexican beverage. It is prepared with either a masa (lime-treated corn dough), masa harina (a...
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food sources for many Mesoamerican peoples, such as the Maya and Aztecs. Atole is a preparation of ground maize often flavored with chili and salt (for...
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to make a thick, gruel-like beverage called atole. When made with chocolate and sugar, it becomes atole de chocolate. Adding anise and piloncillo to...
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make a thick, gruel-like beverage called atole. When they make it with chocolate and sugar, it becomes atole de chocolate. Adding anise and piloncillo...
11 KB (1,225 words) - 15:46, 21 August 2024
tacos, and the broad repertoire of Mexican street foods. Beverages such as atole, champurrado, milk chocolate and aguas frescas were born; desserts such...
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Aztec cuisine (section Ātōle)
in ordure. Ātōle ([aːˈtoːlːi]), maize gruel, accounted for a considerable amount of the daily calorie intake. The basic recipe for ātōle was eight parts...
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also found and resemble a thicker version of the dessert drink called "Atole." In Costa Rica, the term is used for a sour cream-like dairy product used...
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principally for the preparation of hot beverages such as hot chocolate, atole, cacao, and champurrado. The molinillo is held between the palms and rotated...
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Atoll Atholl (disambiguation) Athol (disambiguation) Atol (disambiguation) Atole, a Mexican hot beverage This disambiguation page lists articles associated...
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