Baozi (Chinese: 包子), or simply bao, is a type of yeast-leavened filled bun in various Chinese cuisines. There are many variations in fillings (meat or...

bun with various fillings. It is the indigenized version of the Fujianese baozi, introduced to the Philippines by Hokkien immigrants during the Spanish...

Gǒubùlǐ; lit. 'dogs don't pay attention/dogs ignore'), is a brand of stuffed baozi from Tianjin, China. Founded in 1858, it is one of China's longest established...

microwave oven. A similar food, but with a savory or sweet filling inside, is baozi. Mantou is the older word, and in some regions—such as the Jiangnan region...

Guangdong, Hong Kong etc.), while jiaozi are more popular in Northern China. Baozi are a range of Chinese yeast-leavened filled buns. They can be either savory...

in 'baozi', 'jiaozi' and 'xianbing' and may be used as vegetarian with rice vermicelli, or combined with either meat or eggs. Vegetarian dill baozi are...

half-moon in shape like jiaozi, while Nepali momos are normally round like baozi. Momos are usually served with a sauce known as achar influenced by the...

Xiaolongbao (小籠包 /ˈʃaʊlɒŋˌbaʊ/, 'little basket bun') is a type of Chinese baozi (steamed bun), traditionally prepared in a xiaolong, a small bamboo steaming...

Manapua is the Hawaiian adaptation for the Chinese food baozi. Its origins is in char siu bao. However, in contemporary times, the term is generally applied...

nuts, topped with icing or caramel, and filled with jam or cream. Chinese baozi, with savory or sweet fillings, are often referred to as "buns" in English...