Brandy de Jerez is a brandy that is matured in a solera system in the Jerez area of Andalusia, Spain. Besides being sold as a brandy, it is also an ingredient...

Brandy de Jerez, the Consejo Regulador de la Denominacion Brandy de Jerez classifies it according to: Brandy de Jerez Solera: 6 months old. Brandy de...

Jerez de la Frontera (Spanish pronunciation: [xeˈɾeθ ðe la fɾonˈteɾa]) or simply Jerez, also cited in old English-language sources as Xeres, is a city...

vinegars are aged using the same solera system as the sherry wines and Brandy de Jerez. The production and quality of sherry vinegar is monitored and controlled...

bull was originally conceived as an outdoor advertisement for the Brandy de Jerez made by the Osborne Group [es] in 1956. With the passage of time, the...

Balsamic, Commandaria, some Vins doux naturels, and Sherry vinegars; Brandy de Jerez; beer; rums; and whiskies. Since the origin of this process is the...

Sherry (Spanish: jerez [xeˈɾeθ]) is a fortified wine made from white grapes that are grown near the city of Jerez de la Frontera in Andalusia, Spain....

(Spain's largest and oldest brandy dating to 1730 with facilities in Jerez and Tomelloso), Terry Centenario (Spain's top-selling brandy), Tres Cepas (Equatorial...

de Rota, Pajarete, Moscatel de Chipiona and Mosto de Umbrete. Andalusia also produces D.O. vinegar and brandy: D.O. Vinagre de Jerez and D.O. Brandy de...

Galician cuisine Leonese cuisine Valencian cuisine List of cuisines Denominación de origen List of Spanish soups and stews List of tapas List of Spanish cheeses...