Burmese salads (Burmese: အသုပ်; transliterated athoke or athouk) are a diverse category of indigenous salads in Burmese cuisine. Burmese salads are made of...

traditional stews Burmese curries, Burmese salads, accompanied by soups and a medley of vegetables that are traditionally eaten with white rice. Burmese cuisine...

occasionally found in raw egg. Food portal List of salads Burke, David; Choate, Judith (2009). "Caesar salad". David Burke's New American Classics. Knopf Doubleday...

salads without leafy greens (such as Greek salad, potato salad, coleslaw), rice-, pasta- and noodle-based salads, fruit salads and desserts. Salads may...

garnish. For seasoning the salad only salt and pepper are necessary. List of salads Egg salad Macaroni salad Pasta salad Food portal Wikimedia Commons...

cabbage and carrots. There are many other salads in Greek cuisine. These include: marouli (μαρούλι; a salad with lettuce, onion and dill) lahanosalata...

the salad is in the 1867 cookbook Dixie Cookery by Maria Massey Barringer. The name references the food of the Greek gods. Jello salad List of salads Teal...

Green papaya salad (Burmese: သင်္ဘောသီးသုပ်; Khmer: បុកល្ហុង; Lao: ຕຳຫມາກຫຸ່ງ/ຕໍາສົ້ມ, pronounced [tàm mȁːk.hūŋ, tàm.sȍm]; Rakhine: ပဒကာသီးသုပ်; Thai:...

lit. 'bean flour') in Burmese, is commonly used in Burmese cuisine. Roasted gram flour is commonly added to season Burmese salads, and is the principal...

macaroni salad.[citation needed] Pasta salads Pasta salad with lobster, butter beans and chives Pasta salad with cherry tomatoes Pasta salad prepared...