Cachupa (Portuguese pronunciation: [kɐˈʃupɐ], Cape Verdean Creole Katxupa IPA: [kɐˈʧupɐ]) is a famous dish from the Cape Verde islands, West Africa. It...

latus), a sea snail Cachupa—corn/maize dish, the national dish of Cape Verde, varieties include cachupa frita, cachupa guisada or cachupa refogada, meaning...

mangoes and avocados are seasonal. A popular dish served in Cape Verde is cachupa, a slow-cooked stew of corn (hominy), beans, and fish or meat. A common...

Alentejo wines which are still imported. One type of Cape Verdean stew is a cachupa which includes mashed maize, onions, green bananas, manioc, sweet potatoes...

fast food dish that is a hollowed out loaf of bread filled with curry. Cachupa Cape Verde, São Tomé and Príncipe A stew of hominy, beans, and meat. Calulu...

macaroni and cheese, butter tarts, Nanaimo bar, tourtière Cape Verde: cachupa Central African Republic: cassava Chad: boule Chile: empanada, pastel de...

gras is a similar dish found in French-speaking West Africa. Akara Aloko Cachupa Chin chin Couscous Dambou Draw soup Ẹbà Egusi soup Frejon Fried plantain...

chili pepper, as typical of west-central Italy and especially Livorno. Cachupa Cape Verde Goat Slow-cooked stew of corn (hominy), beans, and fish or meat...

manioc (cassava) Blablá[clarification needed] Broa—cornmeal and rye bread Cachupa is a dish prepared with green beans, broad beans and corn. Calulu is a...

Several traditional dishes are offered in the club including their style of cachupa rica. The building is of colonial neoclassical architecture, three businesses...