camp grounds, and ancient runes. Cuicatlán is home to the world-famous chilhuacle, or chili huatle pepper, which is in season only in late August and September...

flavoring agent is the chili pepper, with varieties such as amarillos, chilhuacles, chilcostles, and costeños, but the most distinctive is the pasilla oaxaqueña...

coloradito and negro. These moles and other dishes are flavored with a variety of chili peppers such as pasillas Oaxaqueños, amarillos, chilhuacles, chilcostles...

pasilla oaxaqueña (red, hot and smoky), along with amarillos (yellow), chilhuacles, chilcostles and costeños. These, along with herbs, such as hoja santa...