camp grounds, and ancient runes. Cuicatlán is home to the world-famous chilhuacle, or chili huatle pepper, which is in season only in late August and September...
6 KB (324 words) - 10:11, 23 June 2024
flavoring agent is the chili pepper, with varieties such as amarillos, chilhuacles, chilcostles, and costeños, but the most distinctive is the pasilla oaxaqueña...
19 KB (2,426 words) - 01:06, 25 July 2024
coloradito and negro. These moles and other dishes are flavored with a variety of chili peppers such as pasillas Oaxaqueños, amarillos, chilhuacles, chilcostles...
140 KB (15,236 words) - 01:47, 3 September 2024
pasilla oaxaqueña (red, hot and smoky), along with amarillos (yellow), chilhuacles, chilcostles and costeños. These, along with herbs, such as hoja santa...
80 KB (9,233 words) - 12:33, 2 September 2024