Creole cream cheese is a form of farmer cheese that is traditional in the New Orleans area of Louisiana in the United States. It is made from skim milk...

Cheese Crab – a Japanese creation, it is described as having a sweet taste; the island of Hokkaido, Japan, is known for manufacturing it Creole cream...

Butterfat, the fatty portion from which butter is made Creole cream cheese, traditional Louisiana cheese made from buttermilk List of dairy products Ranch...

the U.S. for their cheese. Bergenost Cream cheese Creole cream cheese Cup cheese Red Hawk cheese, triple-crème cow's milk cheese with a brine washed...

Foster Blackberry ice cream Creole cream cheese ice cream Peach ice cream Pecan-praline ice cream Snow cone Strawberry ice cream Apple pie Black bottom...

French toast (pain perdu, or "lost bread") Beignet Creole cream cheese Pepper jelly Remoulade Creole mustard Blue Plate Mayonnaise Barbecuing—similar to...

Cervelle de canut Cold pack cheese Cottage cheese Cream cheese Creole cream cheese Cup cheese Dairylea Easy Cheese Eden Farmer cheese – sometimes used as a...

(bal kaymak) or as a filling in pancakes.[citation needed] Cream cheese Creole cream cheese Malai Mascarpone "Kaymak Recipe". 24 January 2021. Retrieved...

an unsalted feta cheese. түүхий сүүний – this is a creamy version of Mongolian cheese made by boiling the milk and keeping the cream top. болсон сүүний...

pimiento peppers with soft cheese such as Neufchatel or cream cheese. A 1908 Good Housekeeping recipe called for soft cream cheese and minced pimentos. In...